This is for those that like to make their own bread but don’t know how to make Sour Dough Bread which is very simple.
I’ve made some Sour Dough Bread but not like the video I’m showing you right now. I will be trying this method today as I have some sour dough starter working right now. I will be making Sourdough Barley Bread and Sourdough Rye Bread.
I will let you know how I make out. Here is a video on how to make the starter.
I will let you know how I make out and show you the results.
I have been baking buns using yeast for over 30 years ... it's not that bad to master, Horst ... and so yummy ... looking forward to your success with the sour dough bread ... long time no see, I know, but here I am again, trying to comment on your blog ... it kicked me out many times in the past ... always, cat.
ReplyDeleteHey, it worked ... smiles ... Love, cat.
DeleteHey Cat, I love crusty buns when they are fresh. But not that healthy for me.
DeleteGood luck, hope it works well. I can't view the videos - our connection is too slow!! Keep well Diane
ReplyDeleteThanks Diane.
DeleteI look forward to seeing the result of your labour. I enjoy bread making but yeast is not hard to use.
ReplyDeleteI realize that yeast is quicker, but I like to experiment and see if I can get a better tasting and healthier bread. I found Barley bread is very healthy for me as a Diabetic and am already seeing some results in my glucose readings. Barley bread is also very tasty. I'll show you some bread in my next post. I also make Barley Banana Bread. That's even tastier.
DeleteSteve the Bread Guy is a good teacher in the making of sour dough bread, and I found him on YouTube a while ago but forgot I had! But I have now put him on my favourites list, and will watch the vids later on after we have finished cementing for the day. Sour dough is better for you than packet yeast, apparently it is easier to digest, so I will defo have a go. If I can do this, then I won't have to buy packets of dried yeast. They are not expensive, but making our own will be something else which we can be self sufficient with. Rock on Horst....... am going to start the Sour Dough Project on Sunday.
ReplyDeleteWay to go Vera. I still have lots to learn with making bread but am working on it. White "All Purpose Flour" seems to have more natural yeast in it and I'm sure the most starch, so will rise higher. I had some of yesterdays bread this morning and it is very tasty.
DeleteSounds delicious, please let us know how it turns out... which I'm sure it will! It's cooled down enough now to be back to baking, chilly nights blah! lol Have a wonderful weekend Horst!
ReplyDeleteI'll show you my bread in the next Post.
DeleteHope you made it :)Great video and what a nice new header you have made :)Greetings Norway!
ReplyDeleteHi Anita, Yes I did make my bread yesterday and had some this morning toasted with Jam (Marmalade), very tasty.
DeleteSounds great Horst let us know how you got on . I see you did and enjoyed it with Marmalade.
ReplyDeleteWell done .
Αγαπητέ μου φίλε, καλώς σε βρίσκω μετά από τόσους μήνες.
ReplyDeleteΔεν ήμουν στο blog γιατί είχα τα παιδιά και την εγγονή μου. Ακόμα κάνει ζέστη εδώ και κολυμπάμε.
Ευχαριστώ για το προζύμι.
Κι εγώ ξέρω να κάνω , είναι εύκολο, αλλά τα παιδιά δεν το αρέσουν ξινό.
Σου στέλνω πολλούς φιλικούς χαιρετισμούς και σου εύχομαι καλή υγεία!
How did the bread making project go? I have made damper (an Australian traditional bread) that uses Self Raising flour. Great for camping.
ReplyDeleteThanks for stopping by my blog this week. I hope you are going well.
The project went real well, I made a number of loafs of bread and froze them. Will try different types of bread in my next project like Barley bread and 12 grain or even Ancient grain bread. Will stick to yeast packages as the fermenting of the sour dough leaves my bedroom full of alcohol fumes and hard to breath at night. You have a great day Jill, and thanks for stopping by.
DeleteHi Horst just popped over to see how you are getting on with the bread making.
ReplyDeleteSounds great and good to hear you are enjoying the project.
Best Wishes to you and have a great weekend.