Monday, March 19, 2012

Made Something Today

  This evening I made a nice loaf of  Rye Bread so that I can have toast in the morning, Next time I am going to try making Sourdough Rye Bread. Will see what that tastes like. The Rye Bread I made today is very tasty and I added a couple of table spoons of Flax seed. Flax seed is very good for me, has lots of health properties.  One can also buy milled flax flour.  I love to taste freshly baked bread, so I cut of the end of the bread and buttered it and had the great taste of fresh Rye Bread. Here is a photo of the bread that I baked this evening.

               Rye Bread

                   Mmmmm mmmm good.

Posted by at

25 comments:

  1. RedMarch 19, 2012 at 9:13 PM

    Horst I like freshly baked breads in the house. My wife used to use the bread maker regularly and I guess there's nothing wrong with me using the bread maker. I lived in isolated communities in th Arctic. Of course I couldn't buy bread from a store so baked bread for five years.

    ReplyDelete
  2. holdingmomentsMarch 19, 2012 at 11:38 PM

    That does look good.
    Bet it tastes good too.

    ReplyDelete
    Replies
    1. Horst in EdmontonMarch 20, 2012 at 12:23 AM

      Keith, it is good, I have made it many times before. It is great just out of the oven, or the bread maker. It is even better toasted. Tomorrow I will make a different type of bread.

      Delete
  3. Joop ZandMarch 20, 2012 at 1:32 AM

    Hmmm.....i can almost smell it.

    Greetings, Joop

    ReplyDelete
  4. DianeMarch 20, 2012 at 1:59 AM

    Horst I am very impressed, I am never successful with Rye bread. The best I have ever tasted was in S. Africa, we had a lot of German shops there and their bread was out of this world. Think that they have spoilt me for any other Rye bread!! Diane

    ReplyDelete
  5. BethMarch 20, 2012 at 7:12 AM

    YUMM!! I can smell it from here. Looks delicious!

    ReplyDelete
  6. Lindsjö taxarMarch 20, 2012 at 2:34 PM

    Danke Horst! Ich habe verschiedene Objektive benutzt aber der Fleck ist immer da auf Bilder die mit selben Farbe auf der hintegrund ist. Ich habe in die Kamera mit tuch geputzt. Ich bin ja neu mit Foto und weiss nicht wie man alles macht :-)
    Bin ja in Österreich diese Woche und deswegen ist ja deutsch was ich im Moment im Kopf habe :-) Klar ist ok in english zu beantworten,,,

    ReplyDelete
    Replies
    1. Horst in EdmontonMarch 20, 2012 at 3:10 PM

      Wow, you can read and write German as well, fantastic. I can read German, and speak German, but writing it is much harder as I have only gone to English school.

      Delete
  7. theconstantwalkerMarch 20, 2012 at 2:42 PM

    You have so much talent...
    Take care Horst and thanks for being my friend.

    ReplyDelete
    Replies
    1. Horst in EdmontonMarch 20, 2012 at 3:15 PM

      Your welcome Andrew, do you have any other talents besides what you do at work, other than your photography? I have always had many hobbies, Woodworking, Archery, Computers, repairing Computers, troubleshooting Computers, Household repairs, and I'm sure there are more but can't think of them right now.

      Delete
  8. El rincón de CeditasMarch 20, 2012 at 5:50 PM

    Se ve apetecible Horst, y casi casi se puede oler!! Solo lo he comido un par de veces y esta delicioso.. Un abrazo y saludos desde Madrid.

    ReplyDelete
    Replies
    1. Horst in EdmontonMarch 20, 2012 at 7:26 PM

      Thanks for stopping by, love your blog, you have so much history in Spain. I hope I can visit Spain one day.

      Delete
    2. El rincón de CeditasMarch 22, 2012 at 4:58 PM

      Gracias a ti,, Hasta que vengas de visita a España, seguiré mostrándote rincones de mi país :))

      Delete
  9. magdaMarch 20, 2012 at 11:59 PM

    Ooo Horst, my friend!!!
    This is fantastic, so delicious!!!!
    I love so much the home bread!!
    I also do handmade bread, why kids love it too!
    Hot with butter and feta cheese, are the best of me!
    Have a nice day!

    ReplyDelete
  10. Stewart MMarch 21, 2012 at 3:05 AM

    New bread in the morning - add coffee and bacon and the day cannot go wrong - well maybe not!

    Cheers - Stewart M - Australia

    ReplyDelete
  11. Scott FMarch 21, 2012 at 6:48 AM

    Very tasty looking Horst. I used to make bread but being younger then and less health wise I would usually make up a white bread with cinnamon and lots of raisons. Tasted wonderful when toasted and slathered with butter... ok, now I'm hungry, time for yogurt and granola....geez. ;)

    ReplyDelete
  12. Connie SmileyMarch 21, 2012 at 10:10 AM

    Horst, that looks so delicious! There's nothing like homemade bread. Maybe I'll take your inspiration and make some today.

    ReplyDelete
  13. MimmiMarch 21, 2012 at 11:31 AM

    It looked really good out :)
    I hope you can soon get so hot that butterflies will arrive to you too :)

    ReplyDelete
  14. PETRO50March 21, 2012 at 2:22 PM

    Horst also bake homemade bread. The shape of the bread is known to me. Rye bread is the most healthy. Can I eat it alone with a little salt. It is quite natural. Store-bought bread contains raising agents. You do not do me well. Have a nice weekend, Horst! / Peter.

    ReplyDelete
  15. BitchMarch 23, 2012 at 10:25 AM

    A great picture of food..
    Like it is here next to me,,,,

    Greetings!!

    ReplyDelete
  16. Laura Delegal - Leroy PhotographyMarch 24, 2012 at 10:51 PM

    That looks delicious -- especially with melted butter. Mmmmm

    ReplyDelete
  17. UnknownMarch 27, 2012 at 8:47 AM

    That rye bread looks delicious!

    ReplyDelete
  18. FjällripanMarch 27, 2012 at 3:45 PM

    It sure looks delicate! :)

    ReplyDelete
  19. Carole M.April 2, 2012 at 2:17 PM

    oh yes ... fresh, butter, just beautiful. Well done Horst!

    ReplyDelete
  20. AnonymousMay 15, 2012 at 9:33 AM

    I have just got to get me a bread maker... Your bread looks so good...
    Good post Horst... hugs

    ReplyDelete

Note: Only a member of this blog may post a comment.

Subscribe to: Post Comments (Atom)